Welcome to Issue 8 of Attaché Dispatches. A globe-trotting one this time — we're island-hopping in Japan, eating our way across Los Angeles, and I'm getting something off my chest about travel insurance. (Missed a previous instalment? They're all archived and waiting here.)
In this Dispatch:
A different side of Japan — I reflect on our Okinawa shoot which started three years ago today.
Everywhere Greg ate — I'm handing the food section to the man himself. Greg takes you through Los Angeles on the trail of Eric Wareheim. Church-turned-bistro pork belly, a haunted Old Hollywood breakfast, and the steakhouse where Rick Dalton lost his mind.
A travel insurance rant — I am, and I quote myself, "flabbergasted" that people still think it's optional. Especially you, traveller to America. Consider this your warning.
Plus where Counter Culture goes next, a tip of the hat to the crew who make Japan possible - and a quick poll, because I want to know what you want more of.
Transport/Travel

Three years ago today I sat alone in a small transit lounge somewhere in the bowels of Haneda Airport. I’d made my connection. Just. The last hour or so of my flight from London was spent nervously looking at my watch as the departure time of my next flight rapidly approached. But with the help of some ATC shortcuts, by the time we touched down things were looking up. If the travel gods smiled upon me during the final phases of the journey, I’d be ok. Feeling quietly optimistic, I turned the corner to the immigration hall, and stopped dead in my tracks. There in front of me was a murmuring wall of humanity. Hundreds of people in orderly lines snaking back on themselves over and over again. My shoulders sank. This would take hours — I was never going to make my connection. Looking around for a solution, I approached one of the passenger herders and tried to explain my predicament. She was having none of it. I tried again. No dice, fella, back of the line. With nothing to lose, I shrugged and tried yet again. At this point she was clearly sick of my particular brand of bullshit and ushered me over to a conspicuously empty immigration desk — perhaps reserved for diplomats or members of the clergy. I am, for the record, neither of those things. The immigration officer sighed, stamped my passport, and wordlessly waved me through.
Japan, like the US, has the frustrating quirk of making you collect your luggage at first point of entry and re-check it for your connecting flight. It can be quite the sticking point for tight transits. But feeling confident after my immigration shenanigans, I pranced to baggage claim and waited for my suitcase. And waited. And waited, watching the slim advantage I’d given myself quickly evaporate. It was only after about 30 minutes that I realised I had been gormlessly watching my own suitcase loop sedately around the belt over and over again. Just…staring at it. To this day, I have no idea what fuse in my brain had blown, but eventually I snapped out of it, cursed my own name, grabbed my suitcase and checked it for the next flight before finding my way to the ramp-level transit pen where I now waited, sweaty and exhausted.
A few minutes later a bus appeared exactly when the schedule said it would, and whisked me across busy taxiways, past sleeping Dreamliners, and through backstage luggage dungeons to Terminal 1. Greg, fresh from a week in Tokyo, was waiting in the departure hall. He thrust a cold bottle of Pocari Sweat into my hand with a look that said “you look like you need this.” I slumped down in a chair, gratefully gulped down the elixir, and stared through the floor-to-ceiling windows at the JAL 767 that we were due to board in 10 minutes.

Naha, Okinawa’s biggest city
Our destination was Naha — the capital of Okinawa Prefecture. I’d never been to Naha or Okinawa Island before but I’d been to Japan enough times that I felt I knew what to expect. Turns out I couldn’t have been further from the mark. It was Japan, sure, but it wasn’t like any side of Japan I’d ever experienced. And it certainly wasn’t the vision of tropical paradise I’d built up in my mind. Naha is a hard-working port city, with all the trappings thereof. It’s also home to a significant foreign military presence. I underestimated the scale of influence the US military has on Naha and Okinawa. It was an uncomfortable revelation to experience first-hand. There is a persistent, uneasy tension that hangs in the air from what is, essentially and bizarrely, a benevolent occupying force. You feel it everywhere. And there’s no escaping it. Foreign male between the ages of 18 and 60? People are going to make some assumptions about you. We were treated differently from anywhere else I’ve been to in Japan. There was suspicion, scepticism, and, very rarely, indignation. Once it was established we weren’t anything to do with the military, attitudes softened, and normal service resumed.
But in most cases it was easier for izakaya proprietors and restaurant owners to simply say "No Foreigners Allowed". And having read about the history behind that uneasy co-existence — one small island shouldering the overwhelming majority of the US military's presence in Japan — it was hard to disagree. The reasons aren't abstract: noise, accidents, and a history of crimes serious enough to put tens of thousands onto the streets in protest. When you can't separate the tourist from the serviceman at a glance, a blanket "no" is the simplest form of self-protection.

Fortunately the reach of this tension is finite. It seems unable to leave land and cross the waters surrounding Okinawa. And as soon as you leave Naha for one of the many islands in the archipelago, you can feel the friction and the heat start to wane almost immediately. We chose the Kerama Islands, 25 miles west of Naha. Of its 28 islands, only four are inhabited - the Kerama archipelago is the paradise Okinawa promises. Long stretches of sandy white beaches that would not feel out of place in the South Pacific. Small villages with a bucolic, laid-back way of life. And warm, cerulean waters teeming with life. It made for an unforgettable day’s filming.

The Kerama Islands are a welcome contrast to Naha
I think our Okinawa episode flew under the radar a little bit. But I believe it’s one of our best. Our “documentary” episodes are much harder to make than the Guide format (Transport/Food/Money) because there’s no real structure to work from. With the Guide format we know we need to fill those three content buckets — both with words and visuals. But with the documentary episodes, we’re just along for the ride. Whatever happens, happens. We come back with gigabytes (sometimes terabytes) of footage from which we have to craft a narrative. I’ve never been a fan of the vlog-style “and then we did this, and then we did that, now we’re doing this” format of travel videos, unless the journey is out of the ordinary. And I like to think that as hard as the Okinawa shoot was, we managed to capture a place that is surprisingly complicated and nuanced — not to mention geographically gargantuan. If you haven’t seen it, recently or at all, I’d encourage you to check it out. I’d love your thoughts.
Finally, I would be remiss if I didn’t acknowledge our friend Joseph Tame. Joseph has been with us on all eight of our Japan shoots. Producer, translator, fixer, and drone pilot — we would be, quite literally, lost without him. Joseph runs Wild Tame, a fantastic creative agency in Tokyo.

The Attaché Japan Crew
Food

Greg and Frances, our guest food editors for this issue
We are extremely fortunate to have a guest editor for our food section in this issue. None other than the Greg Barnes — filmmaker extraordinaire, the creative engine behind Attaché, and all around top guy. Perhaps just as importantly, Greg is a fellow travel food enthusiast. He was recently in Los Angeles with his wife, Frances, and was decent enough to send us a dispatch for Dispatches. Take it away, Greg…
Everywhere Greg ate - When we booked our L.A. trip, it was very much with a focus on food, and, being disciples of Eric Wareheim, we were excitedly venturing onto his turf - quite literally following his breadcrumb trail. Weeks before departure, we'd diligently reserved some of the city's most exciting tables, but also left room to roam. Here are some notes.
The legendary Musso & Frank
🍕 Jon & Vinny's Fairfax — Just as In-n-Out Burger is a ritualistic must for many travelling to LA (consumed within 30mins of clearing immigration), Jon & Vinny's was our first dinner — opting for a 'LIL NATS' to share (heeding expert Scott Wiener's advice in ordering the pepperoni pizza as a benchmark test). It's a strong offering - prepared in the Neapolitan style with a very charred base. A crispy, salty welcome, with a gem salad on the side.
🍸 Spare Room — In the absence of a sign, The Spare Room can be found by spotting a single bouncer guarding a door on the first floor of The Roosevelt Hotel. Inside you'll find a dimly lit cocktail lounge with a restored 1920s bowling lane. Propping up the bar, we sampled the menu — a highlight being the 'Eastside'. A perfect antidote to the chaos just beyond the lobby on Hollywood Boulevard. No wonder Marilyn Monroe took up residence in the building for a couple of years.
🥃 Chateau Marmont — Being an old Hollywood dork, it was essential we visit a couple of landmark hotels during our stretch in L.A. And while The Beverly Hills Hotel's Polo Lounge did the better brunch (get the pancakes), the Chateau Marmont had it beat in atmosphere, overflowing with character and history.
Like many of the ghosts who haunt the place, we left breakfast with a pang of unfinished business, so we quickly conspired to return for drinks. At night the hotel becomes a time machine, a small and decadently furnished lounge full of old school charm. Maybe it was the plush furnishings and perfect lighting, the ghosts of Grace Kelly and James Dean, or the romance of a live jazz duo, but I've had many Old Fashioneds in my time, and they don't get much better than that.
🍖 Dunsmoor — We wanted to love Dunsmoor - when we mentioned it to locals and others in hospitality, we were met with excited enthusiasm, but this felt like the only swing and miss of the trip. While their signature dish, 'Edna's Sour Milk Cornbread', oozing with butter with a spicy kick, was deserving of its reputation, the rest left us cold - despite our countertop seating facing into the skin-searing open fire cooking station.
🥐 République — This was a late addition to our schedule, and a real show stealer. Inhabiting a beautiful, gothic, church-like building erected originally to serve as office spaces by none other than Charlie Chaplin - République is a bakery by day and an upscale French Californian bistro by night. The Berkshire Kurobuta Pork Belly, with Kaluga caviar and brown butter, potentially takes the number one spot for Dish-of-the-trip™ - perfect, marbled heritage pork on a bed of umami-rich foam. I still think about it.

Decadence at République
🌮 Villa's Tacos — Some decent advice, when visiting Los Angeles, is to get yourself a taco whenever you get the chance, and when stumbling through the heaving and impressive Grand Central Market, we noticed a queue for Villa's Tacos and decided to join it. We were glad we did, getting a trio of blue-corn tacos lined with fried queso and filled with Pierna De Pollo, Ranchera Asada, and Chorizo de Puerco, eating them over a bin with our eyes rolled back. Could have done a dozen more.
🥩 Musso & Frank Grill — 'It's official, old buddy, I'm a has-been'...
If you've seen Tarantino's 'Once Upon a Time in Hollywood', then you've seen Musso & Frank Grill - the scene of DiCaprio's Rick Dalton getting his ego shredded by agent Schwarz, played by Al Pacino.
The oldest restaurant in Hollywood, this steakhouse is a fully functioning relic of a bygone era - a true has-been with a present and a future. The first table we booked once the flights were confirmed, and pride of place in the calendar: the final night of the holiday.
Sitting in a red leather booth, flanked by walls decorated in the original wallpaper, now a hundred years old. We both tore through our medium rare Rib Cap steaks, with creamed spinach and julienne fries. All cooked perfectly, deserving of the only steak ordered on the whole adventure. Although painfully full, we sign off with a 1919 sundae topped with peanut brittle, and consider warning the airline of our weight gain.
☕️ A tip of the hat - Goes to C&S Coffee off Highway 62 as you enter Yucca Valley on the way to Palm Springs. After a week in the city, where prices can be intimidating, it's always refreshing to find a diner and eat a plate of delicious biscuits and gravy so big that it beats two of us and induces a nap.
C&S Coffee in Yucca Valley
A million thanks to Greg and Frances for these top LA scran tips. I look forward to sampling each and every one of them in due course.
Money
Travel Insurance Rant - I am flabbergasted that people still think travel insurance is optional. It’s not. I can’t overemphasise this. The last thing you want is to miss a flight, have a valuable item stolen, or get sick or injured when you’re overseas. You’ll be mired in unfamiliar processes, uninterested local authorities, and unwelcome stress — and that’s if it goes well. This is even more important if you’re travelling to the US. Do not, under any circumstances, travel to the US without travel insurance. The health care system in the US is not like what most of us are used to. They will issue you a bill for your care and it will be tens if not hundreds of thousands of dollars. Yes, you can sometimes negotiate it down but it’s still going to be way, way more than an annual multi-trip insurance premium. Don’t risk it - pay the few extra bucks.
Also, be sure to actually read the documentation for your insurance. Understand what’s covered and, crucially, what’s not covered. Know the coverage limits, especially when it comes to lost luggage and medical care. They can both be surprisingly low. Find out if there are countries or regions that your insurance doesn’t cover. Same with activities — often things like scuba diving, skiing, sailing. Hell, run it through ChatGPT or some other awful AI bot and ask it to flag any potential issues. Be sure to give it as much info about you and your family (ages, types of travel, pre-existing medical conditions, etc) so it doesn’t barf out some hallucinated drivel.
But in all seriousness, in this day and age, travel insurance is a boring necessity for any kind of trip. Please, please don’t travel without it.
Meanwhile….
Work continues both on Counter Culture and on several new Attaché episodes. Counter Culture is an interesting beast as we try and work out the various formats and platforms on which the show will appear. The streaming and content landscapes have changed dramatically in the last 12 months, and rather than chase trends, we’re trying to set both shows up for long-term success, which is taking a lot of behind-the-scenes work, but I think will ultimately be worth it. Stay tuned!

Hong Kong is the backdrop for the Counter Culture pilot
📩 Remember, you can get in touch with me simply by replying to this email.
Finally…
What’s Next? I’m interested to know what you would like to see in future issues of this newsletter, so I’ve set up a poll. Just click the topic to vote, after which you’ll have the opportunity to leave more detailed feedback. Thanks for taking the time to give me your thoughts.
What are you most interested in? (Click to vote)
Until next time…


